I currently am responsible for all Food and Beverage outlets to ensure our guests have the best quality dining experience we can offer. I joined the Gervasi team in January of 2010, working in a variety of roles on Gervasi’s main property and at The Twisted Olive™ (sister location). Nothing makes me happier than our guests’ smiles!įavorite GV Wine: Primitivo! I love the big, bold reds in the winter months but in the summer I drink Lucello.įavorite Quote: “You are only as good as the people on your team.” -Ted SwaldoĬHIEF OPERATING OFFICER – FOOD & BEVERAGE I like to sit with my back to the window and watch our customers come and go. I never want our on-line interactions to lose their personal touch!įavorite GV Spot: The Tavola Lunga, right in front of the big picture windows in the Bistro. I feel a huge sense of responsibility to promote and advertise Gervasi Vineyard™ and to protect our brand by using social media.
I enjoy chatting with Gervasi’s customers and learning more about their experiences here as well as their suggestions.
I am also responsible for monitoring and responding to on-line reviews of Gervasi. I manage all of our social media outlets and interact with Gervasi’s on-line community. I joined the Gervasi team in December of 2009.
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